Combine sugar, oil and eggs. Add apples, chopped nuts and chopped dates. In a separate bowl, sift together remaining ingredients and add to apple mixture.
Pour into prepared Bundt or tube pan and bake in preheated oven at 350°F for 1 hour.
Try it plain, frosted or with whipped cream. Your family will really enjoy this flavorful dessert any way you like to present it.
· 2 sticks of butter
· 2 c. sliced fresh peaches
· 1 c. sugar
· 1 box yellow cake mix
Spread fresh sliced peaches evenly across the bottom of a 9 x 13 pan. Sprinkle peaches evenly with sugar. Spread cake mix over peaches and sugar. Melt butter, spread over cake mix. Bake at 350° for 45 to 50 minutes until the top starts to brown. Serve hot.
Suggested toppings: vanilla ice-cream or whipped topping.
Cream eggs, sugar, Wesson Oil. Add flour, cinnamon, vanilla, Mix well.
Add nuts, chopped apples. Bake in pan 1 X 9 X 13 at 325 degrees for
1 hour or until done.
Mix and cook until thick as you want it. Pour over hot cake.
Preheat oven to 350 degrees
Fill greased baking dish with apple slices
Mix flour, sugar and egg. Put over apples
Melt shortening, cool slightly then pour over apple-flour mixture. Sprinkle to with cinnamon.
Cut up apples. Fill 4 qt. Crockpot as full as you can.
No water added if apples are nice and juicy. I don’t add water.
Cook at least 12 hours on low heat.
Have clean warm jars ready and lids that have been in hot boiling water. Put the apple butter in jars and seal tight.
Melt margarine in baking dish. Add sugar, milk and flour. Mix well. Pour into melted butter,
Then top with peaches. Bake at 375 degrees until browned and done.
Melt butter; add sugar (or truvia) and cinnamon. Unroll crescent dough and place one peach quarter on each crescent. Roll dough around peach from large end to small. Place in 12x10x2-inch pan. Pour butter mixture over the rolls and then pour Mountain Dew (or Diet Dew) on top. Bake at 350 o oven for 45 minutes. Yield: 16 servings.
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